As part of my plan to eat right and live healthier, I tried a new biscotti recipe. Wait...well anyway, it was delicious and much easier to make than I'd expected. Naturally, I found the recipe on Smitten Kitchen, one of my very favorite online places to explore. She adapted the recipe from one published in Bon Appetit in December of 1999. Follow the recipe yourself for some tasty(and impressive) treats.
Makes approx. 3 dozen.
