Better Off Bread

Am I alone in consuming copious amounts of carbohydrates this time of year? Why is it that everything good and delicious in this world is made of carbs?? That said, I do try to temper my carb intake with complementary amounts of sugar and sodium, as is evidenced below. I just can't help myself - I love to cook, and this is the perfect time of year to do it!

Honey Oat Bread


Stew with Dumplings

Some healthy greens

Thanksgiving Recap


Fresh Cranberries

Rustic Dinner Rolls



Here's one simple recipe you definitely have to try: Marinated Olives.
Ingredients

• 2 cups assorted unpitted olives, rinsed and drained
• 3/4 cup extra-virgin olive oil
• 3 thin orange slices
• 3 thin lemon slices
• 2 sprigs fresh thyme or rosemary
• Red-pepper flakes

Directions

• In a medium saucepan, combine olives, olive oil, orange slices, lemon slices, and fresh thyme. Season to taste with red-pepper flakes. Bring to a simmer and cook, stirring occasionally, 5 minutes. With a slotted spoon, transfer olives, fruit, and herbs to a serving dish; reserve oil for another use.